From start to finish, a Crust pizza takes no less than 2 days time to make. We have the firm belief that good food takes time to make so take your time when you eat our pizza. When you order a pizza it is hand tossed from scratch, not pulled out of a box or put into a machine. We slow rise our pizza dough and then bake it at 550 degrees to lock in the flour's natural aroma and flavor to give you some of the best tasting pizza you've ever had.
We are a 100% scratch kitchen, which means that nothing comes pre made out of a can. We take the extra time to grind the tomatoes, hand slice the pepperoni, roll the gnocchi, bake the bread daily and make our products by hand. Why? Because we think that you are going to notice the difference when you take your first bite. So sit back and enjoy your pizza we made especially for you. And don't forget about the crust, it's the best part!